It can be challenging to feel like you always need to have a new recipe every week. From the step-by-step process to ensuring you have all the ingredients cooking at home can be time consuming. By trying a new recipe 3-4 times in one month you will find that that recipe will become one of your staples, you will have what you need on hand and before you know it you will be making it without even having to think!
So take a browse through the recipes below and make them your own! Keep it simple and your ingredients fresh and won’t go wrong – Enjoy your food!
November- No Bake Pumpin Energy Balls
April - Asparagus!
March – Broccoli!
January - January is Salad Month!
February -Chickless Pot Pie – a Trisha Yearwood recipe!
April - Sweet Potato Biscuit from Anne!
May – Couscous with Brocolli and Raisins
July - Fresh Basil and Tomato Salad
September -Fish stew! A great one pot meal!
November -Steel Cut Oats – A Tasty Hot Cereal for Winter
December - Moroccan Lamb in the Crockpot
January 2012- Quinoa breakfast cereal
February 2012 – Crock pot goodness!
March 2012- Chicken Sausage Pasta
April 2012 – Super Supper Omega 3 Salad
May 2012- Fabulous Fish Tacos
June 2012 – Turkey Kabobs with Peanut Sauce
July 2012- Granola with Fresh Berries
August 2012 – Black Rice with Mangos and Peanuts
September 2012 – Fresh Tomatos!
October 2012- The Great Winter Salad
November 2012 – Butternut Squash Soup
December 2012 – Cosmic Cookies